Salad and Salad Dressing Recipes

Peach Pretzel Salad

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Ingredients

  • 2 cups pretzels, finely crushed
  • 1 cup (2 sticks) butter
  • 1/2 cup granulated sugar
  • 2 (8 ounce) containers Cool Whip
  • 16 ounces cream cheese, softened
  • 2 cans peach pie filling

Instructions

  1. Stir first 3 ingredients together. Press into a greased 13 x 9 inch baking pan. Bake at 350 degrees F for 8 minutes. Cool.
  2. In bowl, mix Cool Whip and cream cheese.
  3. Fold in pie filling.
  4. Cut peaches into small pieces as you mix.
  5. Spread over pretzel crust and refrigerate overnight.






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