Salad and Salad Dressing Recipes
Peach Pretzel Salad
Ingredients
- 2 cups pretzels, finely crushed
- 1 cup (2 sticks) butter
- 1/2 cup granulated sugar
- 2 (8 ounce) containers Cool Whip
- 16 ounces cream cheese, softened
- 2 cans peach pie filling
Instructions
- Stir first 3 ingredients together. Press into a greased 13 x 9 inch baking pan. Bake at 350 degrees F for 8 minutes. Cool.
- In bowl, mix Cool Whip and cream cheese.
- Fold in pie filling.
- Cut peaches into small pieces as you mix.
- Spread over pretzel crust and refrigerate overnight.