Salad and Salad Dressing Recipes
Persimmon Salad
Ingredients
- 4 large ripe persimmons
- Lettuce
- 1 cup diced fresh pears
- 3/4 cup seedless grapes
- 1 cup diced fresh pineapple
- 4 teaspoons chopped pine nuts
- 4 tablespoons finely chopped walnuts
- 1 cup mayonnaise, thinned with a little fresh pineapple juice and fresh lemon juice
Instructions
- Cut persimmons into quarters, almost to the stem end, and spread apart. Place on a bed of lettuce.
- Combine pears, grapes and pineapple and mound within persimmons. Sprinkle each one with 1 teaspoon pine nuts and 1 teaspoon walnuts.
- Serve with mayonnaise.