Salad and Salad Dressing Recipes

Persimmon Salad

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Ingredients

  • 4 large ripe persimmons
  • Lettuce
  • 1 cup diced fresh pears
  • 3/4 cup seedless grapes
  • 1 cup diced fresh pineapple
  • 4 teaspoons chopped pine nuts
  • 4 tablespoons finely chopped walnuts
  • 1 cup mayonnaise, thinned with a little fresh pineapple juice and fresh lemon juice

Instructions

  1. Cut persimmons into quarters, almost to the stem end, and spread apart. Place on a bed of lettuce.
  2. Combine pears, grapes and pineapple and mound within persimmons. Sprinkle each one with 1 teaspoon pine nuts and 1 teaspoon walnuts.
  3. Serve with mayonnaise.


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