2 cups cold milk
1 can frozen pina colada mix
1/2 cup pineapple juice
1 small box instant vanilla pudding
1 small box instant coconut cream pudding
1 (20 ounce) can crushed pineapple; drained
2 cups shredded coconut
8 ounces whipped topping
Combine milk, pina colada mix and pineapple juice. Add puddings and beat for 5 minutes. Fold in pineapple, coconut, and whipped topping. Chill for several hours.
If desired, garnish each serving with pineapple chunks and maraschino cherries.