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Pina Colada Salad



2 cups cold milk

1 can frozen pina colada mix

1/2 cup pineapple juice

1 small box instant vanilla pudding

1 small box instant coconut cream pudding

1 (20 ounce) can crushed pineapple; drained

2 cups shredded coconut

8 ounces whipped topping


Combine milk, pina colada mix and pineapple juice. Add puddings and beat for 5 minutes. Fold in pineapple, coconut, and whipped topping. Chill for several hours.

If desired, garnish each serving with pineapple chunks and maraschino cherries.


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