Salad and Salad Dressing Recipes
Pineapple-Cottage Cheese Mold
Yield: 4 servings
Ingredients
- 2 teaspoons Knox gelatine
- 3 tablespoons cold water
- 1 cup pineapple juice or pineapple juice + water
- 2 tablespoons lemon juice
- 2 tablespoons granulated sugar
- Pinch of salt
- 1 (9 ounce) can crushed pineapple, drained
- 1/3 cup finely chopped celery
- 1/3 cup cottage cheese
Instructions
- Sprinkle gelatine on cold water and soak a few minutes.
- Heat fruit juices. Add sugar, salt and gelatine. Stir until gelatine is dissolved.
- Chill until thickened enough to hold remaining ingredients in place. Stir in the pineapple, celery and cottage cheese.
- Chill until firm.