Pineapple-Jicama Toss

Yield: 8 servings

Ingredients

Salad

• 6 cups bite size pieces mixed salad greens
• 1 cup diced fresh pineapple
• 1 cup finely shredded Napa cabbage (optional)
• 3/4 cup jicama, peeled and finely diced
• 2 kiwi, peeled and cut lengthwise in half and sliced

Dressing

• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 2 tablespoons orange juice
• 1 tablespoon seasoned rice vinegar
• 1 teaspoon poppy seeds
• 2 teaspoons Dijon mustard

Instructions

1. In a large bowl, combine the salad greens, pineapple, cabbage, if using, jicama and kiwi.
2. In a jar with a lid, add the oil, honey, orange juice, rice vinegar, poppy seeds and mustard. Cover with the lid and shake until well-blended. Toss dressing with ingredients in bowl.