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Pineapple Pretzel Salad

Recipe Ingredients

1 stick (1/2 cup) margarine or butter

1 cup granulated sugar, divided

2 cups crushed pretzels

1 (8 ounce) package cream cheese, softened

1 (20 ounce) can crushed pineapple with juice, undrained

1 (8 ounce) container frozen whipped topping, thawed

Method

Heat the oven to 400 degrees F.

Place the butter in a 13 x 9-inch pan and put it in the oven until the butter melts. Remove from the oven and mix in 1/2 cup sugar and the pretzels. Without pressing the mixture into the pan, bake for 8 minutes. Remove, let cool and set aside.

In a bowl, stir together the cream cheese, 1/2 cup of the sugar, the undrained pineapple and whipped topping. Chill.

Right before serving, fold the pretzel mixture into the cream cheese mixture.


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