Print Recipe

Pineapple Pretzel Salad



1 stick (1/2 cup) margarine or butter

1 cup granulated sugar, divided

2 cups crushed pretzels

1 (8 ounce) package cream cheese, softened

1 (20 ounce) can crushed pineapple with juice, undrained

1 (8 ounce) container frozen whipped topping, thawed


Heat the oven to 400 degrees F.

Place the butter in a 13 x 9-inch pan and put it in the oven until the butter melts. Remove from the oven and mix in 1/2 cup sugar and the pretzels. Without pressing the mixture into the pan, bake for 8 minutes. Remove, let cool and set aside.

In a bowl, stir together the cream cheese, 1/2 cup of the sugar, the undrained pineapple and whipped topping. Chill.

Right before serving, fold the pretzel mixture into the cream cheese mixture.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.