Salad and Salad Dressing Recipes
Pineapple Pretzel Salad
Ingredients
- 2 cups crushed pretzels
- 1 cup butter, melted
- 1 (8 ounce) package cream cheese
- 1 cup granulated sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 (20 ounce) cans crushed pineapple
- 1/2 (3.4 ounce) box instant vanilla pudding mix
Instructions
- Heat oven to 350 degrees F.
- Place crushed pretzels in the bottom of a 9 x 13 inch baking dish.
- Pour melted butter carefully over top. Bake for 10 minutes.
- Cream together cream cheese and sugar.
- Fold in whipped topping. Spread over cooled crust.
- Combine pineapple and pudding mix. Spread over whipped topping layer.
- Chill until serving.