Print Recipe

Pineapple Pretzel Salad 2



2 cups crushed pretzels

1 cup butter, melted

1 (8 ounce) package cream cheese

1 cup granulated sugar

1 (8 ounce) container frozen whipped topping, thawed

2 (20 ounce) cans crushed pineapple

1/2 (3.4 ounce) package instant vanilla pudding mix


Heat oven to 350 degrees F.

Place crushed pretzels in the bottom of a 9 x 13-inch baking dish. Pour melted butter carefully over top. Bake for 10 minutes.

Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.