Print Recipe

Pineapple Pretzel Salad 2

Ingredients

2 cups crushed pretzels

1 cup butter, melted

1 (8 ounce) package cream cheese

1 cup granulated sugar

1 (8 ounce) container frozen whipped topping, thawed

2 (20 ounce) cans crushed pineapple

1/2 (3.4 ounce) package instant vanilla pudding mix

Instructions

Heat oven to 350 degrees F.

Place crushed pretzels in the bottom of a 9 x 13-inch baking dish. Pour melted butter carefully over top. Bake for 10 minutes.

Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.


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