Pineapple and Toasted Pretzel Salad

Ingredients

• 8 ounces cream cheese
• 1/2 cup granulated sugar
• 1 large can crushed pineapple, well drained.
• 8 ounces Cool Whip, thawed
• 1 stick butter, melted
• 1/2 cup granulated sugar
• 2 cups crushed salted pretzels

Instructions

1. Cream together the cream cheese and 1/2 cup granulated sugar.
2. Stir in the pineapple and Cool Whip.
3. Store in refrigerator.
4. Mix together the butter, 1/2 cup granulated sugar and pretzels. Bake on a rimmed cookie sheet at 400 degrees F for 5 minutes. Watch very closely. Remove from oven and let cool.
5. Stir pretzel mixture into salad just before serving.