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Pudding Fruit Salad 2

Pudding Fruit Salad

Complete in 20 minutes, this creamy concoction will complement any summer meal.


1 container (4 oz) refrigerated vanilla pudding

1/2 cup frozen (thawed) whipped topping

1 cup seedless green grapes, halved

1 cup miniature marshmallows

1 can (11 oz) mandarin orange segments, drained

1 can (8 oz) pineapple tidbits in juice, drained

1 cup fresh strawberries, sliced


In medium bowl, mix pudding and whipped topping.

Gently stir in grapes, marshmallows, oranges and pineapple.

Add strawberries; toss gently to coat.

Serve immediately or store in refrigerator up to 8 hours.

20 min prep time

20 min total time

7 ingredients

9 servings

Expert Tips:

Try strawberry-flavored whipped topping in place of the regular whipped topping.

To keep the salad cold, place the salad bowl in a larger bowl filled with ice.

Nutrition Facts Serving Size: 1 Serving Calories 90 Calories from Fat 10 Total Fat 1 1/2g 2% Saturated Fat 1/2g 4% Trans Fat 0g 0% Cholesterol 0mg 0% Sodium 25mg 1% Total Carbohydrate 19g 6% Dietary Fiber 1g 5% Sugars 15g 15% Protein 1g 1%

% Daily Value*: Vitamin A 8% Vitamin C 45% Calcium 2% Iron 0%

Exchanges:0 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Pillsbury.


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