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Raspberry Whip

Ingredients

1 tablespoon Knox gelatine

1/4 cup ginger ale

1/4 cup boiling water

3/4 cup granulated sugar

1 1/2 teaspoons grated lemon rind

2 tablespoons lemon juice

4 egg whites (save 2 yolks)

1 cup crushed raspberries

Instructions

Sprinkle gelatine on ginger ale and allow to soften 3-5 minutes. Add boiling water. Stir until dissolved. Add lemon rind, juice, and berries. Chill until mixture begins to thicken. Mix on low speed until frothy.

In another bowl beat the 4 whites and 3/4 cup sugar until stiff. Add the whites to the gelatine mixture and continue to whip until it holds its form. Pour into mold. Chill at least 4 hours.

Unmold and serve with Raspberry Creme if desired.

Posted by FootsieBear at Recipe Goldmine 9/17/02 5:29:31 am.


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