Salad and Salad Dressing Recipes
Rosy Rose
This is a beautiful luncheon salad.
Ingredients
- 2 envelopes unflavored gelatine
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 bottle rose wine or pink champagne
- Rose buds
- 2 cups seedless white grapes
- Fresh mint
Instructions
- Sprinkle gelatine over 1/2 cup water in a saucepan. Place on low heat, stirring until dissolved. Add sugar. Stir until dissolved. Remove from heat. Add rose wine or pink champagne. Refrigerate until it begins to slightly mound.
- Pour about 1/2 cup to 1 cup into mold and arrange washed rosebuds in inverted fashion so as to be attractive when unmolded. Chill until firm.
- Add grapes to gelatine mixture. Pour into mold, being careful not to disturb roses. Let set.
- To serve, unmold, and garnish with mint leaves and more grapes.