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Strawberry-Avocado Taco Salad



4 ounces tortilla chips, broken

2 cups shredded lettuce

1 cup sour cream

2 avocados

1 tablespoon lemon juice

1/4 teaspoon salt

2 cups halved strawberries

1/2 cup shredded Cheddar cheese


Place tortilla chips on bottom of a large serving plate or on bottoms of individual serving bowls; sprinkle with shredded lettuce. Spoon sour cream over lettuce. Mash avocado with lemon juice and salt, and spoon over the top of the sour cream. Add strawberries; sprinkle shredded cheese over top.


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