Strawberry Cream Squares

Ingredients

• 1 (3 ounce) box strawberry jello
• 1 cup boiling water
• 1 (10 ounce) box frozen strawberries
• 1 small can crushed pineapple, drained
• 1 (8 ounce) container sour cream

Instructions

1. Dissolve jello in boiling water.
2. Add strawberries and drained crushed pineapple.
3. Pour half of the jello mixture into an 8 inch square pan and refrigerate until firm.
4. Spread with sour cream and add the remaining jello mixture.
5. Refrigerate until firm.