Print Recipe

Sunburst Fruit Salad

sunburst Fruit Salad

Drizzled with a creamy honey-citrus sauce, our artfully arranged fruit salad almost looks too pretty to eat.

Ingredients

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

2 tablespoons honey

1/4 teaspoon zest and 1 tablespoon juice from 1 lime

1 cup seedless red grapes

4 kiwis, peeled, sliced

1 cup fresh blueberries

1 1/2 cups fresh pineapple chunks (1 inch)

3 navel oranges, peeled, quartered and sliced

3 cups halved fresh strawberries



Instructions

Mix sour cream, honey, zest and juice. Refrigerate until ready to use.

Arrange fruit in circular pattern on round plate, starting at center of plate.

Serve with sour cream dressing.

prep: 15 min

total: 15 min

8 servings, 1 cup each

Substitute: Prepare using lemon zest and juice.

Recipe and photo credit: Kraft Kitchens.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.