Sunburst Fruit Salad

Drizzled with a creamy honey-citrus sauce, our artfully arranged fruit salad almost looks too pretty to eat.

Prep: 15 min | Yield: 8 servings, 1 cup each

Ingredients

• 1/2 cup Breakstone's or Knudsen Sour Cream
• 2 tablespoons honey
• 1/4 teaspoon zest and 1 tablespoon juice from 1 lime
• 1 cup seedless red grapes
• 4 kiwis, peeled, sliced
• 1 cup fresh blueberries
• 1 1/2 cups fresh pineapple chunks (1 inch)
• 3 navel oranges, peeled, quartered and sliced
• 3 cups halved fresh strawberries

Instructions

1. Mix sour cream, honey, zest and juice. Refrigerate until ready to use.
2. Arrange fruit in circular pattern on round plate, starting at center of plate.
3. Serve with sour cream dressing.

Notes

Substitute: Prepare using lemon zest and juice.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company