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Taffy Apple Salad 2



1 (20 ounce) can crushed pineapple (save juice)

2 cups miniature marshmallows

1 tablespoon flour

1/2 teaspoon vinegar

1/2 cup granulated sugar

1 beaten egg

1 1/2 cups cocktail or dry roasted peanuts or walnuts

4 cups chopped apples (both red and green, with skins)

1/2 cup raisins

8 ounces Cool Whip


Mix pineapple and marshmallows and chill overnight.

Mix flour, vinegar, sugar and egg. Heat until thick and chill this also overnight.

Add juice mixture to pineapple and marshmallows. Mix all ingredients together. Chill.

In a large bowl, combine the apples, desert topping, cherries, and peanuts with the marshmallow mixture and chilled dressing.

Tastes like a real taffy apple!


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