3 large tomatoes
1 medium sweet onion
1/4 cup extra virgin olive
1 tablespoon dried oregano
1/4 teaspoon garlic salt
1/8 teaspoon black pepper
Cut tomatoes into bite size pieces. Sprinkle with garlic salt and pepper.
Peel a cut onion in half vertically. Along edge of open side, "sliver" cut onion and add to tomatoes. Add the rest of ingredients and toss lightly.
Serve with Italian bread, provolone cheese and hard salami (or other Italian meats).
Posted by artsycook at recipegoldmine.com.