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Trifle Fruit Salad




2 small cans mandarin oranges

3-4 bananas, sliced

1 to 1 1/2 quarts strawberries

1 (15 ounce) can pineapple chunks

4-5 kiwi, sliced


1 1/4 cups milk or fruit juice

1 (3 3/4 ounce) box instant pudding mix

1/2 cup sour cream

1 (8 ounce) can crushed pineapple, drained (optional)


Using a trifle bowl, layer fruits, starting with oranges. Add bananas, then pineapple. Slice strawberries over pineapple. Cover with topping and place kiwi on top.

In a medium bowl, combine milk or juice and sour cream; blend well. Add pudding mix, beating until well blended. Stir in crushed pineapple, if desired. Spoon pudding mixture over fruit within 1 inch of the edge. Cover and refrigerate for several hours to blend flavors.


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