Triple Orange Ambrosia Salad

Yield: 10 to 12 servings

Ingredients

• 2 cups liquid, boiling (water or fruit syrup)
• 1 (6 ounce) box orange gelatin
• 1 pint orange sherbet
• 1 (11 ounce) can mandarin orange segments, drained
• 1 (13 1/2 ounce) can pineapple chunks, drained
• 1 cup flaked coconut
• 1 cup miniature marshmallows
• 1 cup dairy sour cream

Instructions

1. Pour boiling liquid over gelatin in bowl. Stir until gelatin is dissolved. Add orange sherbet; stir until melted. Stir in 1 can of the orange segments. Pour into a 6-cup ring mold. Chill until firm.
2. Meanwhile, in a separate bowl combine remaining orange segments, pineapple, coconut, and marshmallows. Fold in sour cream. Chill at least 3 hours.
3. Remove firmed gelatin mixture from mold. Fill center with fruit mixture.