Salad and Salad Dressing Recipes
Warm Kiwi and Papaya Salad
Yield: 4 to 6 servings
Ingredients
- 4 kiwis
- 2 ripe papayas
- 1 tablespoon lime juice
- 2 tablespoons dark rum
- 1/2 cup green pepper jelly
Instructions
- Peel kiwis and slice crosswise into 1/4 inch rounds. Quarter papayas, peel and remove all seeds, reserving a tablespoon of them; cut lengthwise into 1/2 inch slices.
- Barely warm the fruit in a skillet, then arrange papaya slices in a sunburst on a warm serving platter, with the kiwi in the middle.
- Heat lime juice, rum and jelly in the skillet until jelly melts. Quickly pour over the fruit and sprinkle with the reserved papaya seeds.