Watermelon Mediterranean Salad

This chunky watermelon salad with salad greens and feta cheese is a favorite of ours.

Yield: 6 servings

Ingredients

• 3 cups 1 inch cubed watermelon
• 6 cups torn mixed salad greens
• 1/2 cup sliced onion
• 1 tablespoon extra-virgin olive oil
• 1/3 cup crumbled feta cheese
• Dash cracked black pepper

Instructions

1. In a large bowl, mix watermelon, salad greens, onion and feta cheese
2. Just before serving, toss salad mixture with oil.
3. Garnish with pepper.

Nutrition

Per serving: Calories 70 Fat 4g Saturated fat 1.5g Cholesterol 5mg Sodium 85mg Carbohydrates 8g Fiber <1g Sugar 6g Protein 2g

Attribution

Recipe and photo used with permission from: National Watermelon Promotion Board