4 small cans mandarin oranges
4 medium cans pineapple tidbits
2 cups seedless grapes (washed)
4 small Hershey candy bars (regular size, not mini)
2 pints Cool Whip or whipped cream
2 pints sour cream
4 packages frozen blueberries - dry pack or use 4 pints fresh blueberries
Drain canned fruit. Grate chocolate bars and set aside.
Combine whipped cream with sour cream. Fold in fruit and chocolate and serve immediately.
Makes 6 to 8 generous servings.
Note: All fruit except blueberries if frozen, can be combined and chilled overnight. You can then assemble just prior to serving. This can also be served as a light dessert.
Posted by kdipaolo at Recipe Goldmine May 24, 2001.