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Wonderful Fruit Salad



4 small cans mandarin oranges

4 medium cans pineapple tidbits

2 cups seedless grapes (washed)

4 small Hershey candy bars (regular size, not mini)

2 pints Cool Whip or whipped cream

2 pints sour cream

4 packages frozen blueberries - dry pack or use 4 pints fresh blueberries


Drain canned fruit. Grate chocolate bars and set aside.

Combine whipped cream with sour cream. Fold in fruit and chocolate and serve immediately.

Makes 6 to 8 generous servings.

Note: All fruit except blueberries if frozen, can be combined and chilled overnight. You can then assemble just prior to serving. This can also be served as a light dessert.

Posted by kdipaolo at Recipe Goldmine May 24, 2001.


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