Print Recipe

Fruit Salad Dressing


This is delicious on a fresh fruit salad made of bananas, cantaloupe, honeydew, watermelon, grapes, cherries and apples.



  1. In a double boiler mix sugar, cornstarch and salt. Add lemon juice, orange juice and pineapple juice. Cook over warm water for 20 minutes, stirring constantly.
  2. Beat eggs and slowly add to cooked mixture. (It is best to add a little cooked mixture to the eggs and blend well, then return to double boiler.) Cook, stirring, 5 minutes more.
  3. Cool and blend with cream cheese.

Makes about 2 cups.

Stores well in refrigerator for several weeks.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.