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Ginger Cream Dressing

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  • 1/2 teaspoon ginger
  • 1/2 pint heavy cream
  • 1/4 cup chopped dates
  • 1/4 cup chopped nuts


  1. Add ginger to cream; whip until stiff. Fold in dates and nuts.
  2. Serve with fruit salads.

Makes about 2 cups.