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Lime Dressing

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  • 1/4 cup fresh Mexican lime juice
  • 1 teaspoon honey
  • 2 teaspoon grated lime zest
  • 1 teaspoon fresh minced garlic
  • Salt and pepper, to taste
  • 1/2 cup olive oil


  1. Place all the ingredients in a bowl and whisk until thick.
  2. Store, covered, in the refrigerator for up to one week.
  3. Bring to room temperature before using.