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Pink Cloud Dressing

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  • 1/2 cup soy oil mayonnaise
  • 8 ounces red raspberry yogurt
  • 1/2 (6 ounce) can frozen lemonade concentrate


  1. In small bowl, blend the mayonnaise, yogurt and lemonade.
  2. Spoon over quartered pineapple shells filled with fruit salad.
  3. Garnish with whole strawberries.

Makes 4 to 6 servings.