Pink Cloud Dressing
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- 1/2 cup soy oil mayonnaise
- 8 ounces red raspberry yogurt
- 1/2 (6 ounce)
can frozen lemonade concentrate
- In small bowl, blend the mayonnaise, yogurt and lemonade.
- Spoon over quartered
pineapple shells filled with fruit salad.
- Garnish with whole strawberries.
Makes 4 to 6 servings.
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