Raspberry Cream Dressing
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- 1 cup whipping cream
- 1/4 teaspoon salt
- 1 cup mayonnaise
- 1/3 cup seedless
- 1 teaspoon grated lemon peel
- In small bowl with mixer at medium speed, beat cream and salt until stiff peaks
- Fold in mayonnaise, raspberry preserves and lemon peel until well blended.
- Cover and refrigerate up to 3 days.
- Serve on fruit salads.
Makes 3 cups.
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