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Ambrosia Bavarian




  1. In a medium bowl, dissolve Jell-O, sugar and salt in boiling water.
  2. Stir in orange juice and syrup from pineapple.
  3. Chill until thick as unbeaten egg white.
  4. Beat until fluffy light with beater.
  5. Stir in Cool Whip until well blended, then fold in pineapple and coconut.
  6. Pour into large bowl and chill.


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