Apricot Jell-O Supreme
2 cups hot water
2 cups cold water
2 small or 1 large box apricot Jell-O
1 can crushed pineapple in heavy syrup, drained, juice reserved
2 large bananas, sliced
1 cup miniature marshmallows
4 ounces cream cheese
1 package Dream Whip
Prepare Jell-O according to instructions on box.
Add pineapple and bananas.
Pour into a 13 x 9-inch pan.
Spread marshmallows over the top.
Refrigerate until set.
Topping: In double broiler, beat egg, 1/2 cup sugar, 2 tablespoons butter, 1/2 cup pineapple syrup. Bring to a rolling boil over medium heat.
Turn heat off and add cream cheese while still hot; cover with melted.
Beat with a mixer and let cool.
Prepare the Dream Whip. Fold topping into Dream Whip and spread onto Jell-O mixture.
Sprinkle with walnuts.
Gelatin Salad Recipes