Salad and Salad Dressing Recipes

Asparagus Gelatin Salad

No Photo

Yield: 8 to 10 servings

Ingredients

  • 1 large box lime gelatin
  • 1 1/2 cups boiling water
  • 2 tablespoons vinegar
  • 2 cans cream of asparagus soup
  • 1 chopped cucumber (no seeds or peel)
  • 1/2 cup chopped scallions
  • 2 cups mayonnaise
  • 1 cup chopped celery

Instructions

  1. Mix lime gelatin, boiling water and vinegar. Let cool.
  2. Add remaining ingredients and pour into a mold.


God's Rainbow - Noahic Covenant