Print Recipe

Asparagus Gelatin Salad

RG

Ingredients

  • 1 large box lime gelatin
  • 1 1/2 cups boiling water
  • 2 tablespoons vinegar
  • 2 cans cream of asparagus soup
  • 1 chopped cucumber, no seeds or peel
  • 1/2 cup scallion, chopped
  • 2 cups mayonnaise
  • 1 cup celery, chopped

Instructions

  1. Mix lime gelatin, boiling water and vinegar. Let cool.
  2. Add remaining ingredients and pour into a mold.

Serves 8 to 10.




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