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Avocado Aspic


  • 1 small box raspberry gelatin
  • 2 cups hot tomato juice
  • 1 tablespoon horseradish
  • 1 avocado

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  1. Dissolve gelatin in tomato juice.
  2. Add and mix in horseradish.
  3. Line bottom of 1 pint mold with avocado slices.
  4. Top with gelatin mixture.
  5. Refrigerate until set.

Serves 4.