Salad and Salad Dressing Recipes

Beet Salad Supreme

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Ingredients

  • 1 large or 2 small boxes raspberry gelatin
  • 1 1/2 cups hot water (may use part juice)
  • 1/4 cup vinegar
  • 2 cans julienne beets, drained
  • 1 small can crushed pineapple, drained well
  • 3 tablespoons lemon juice
  • 1 tablespoon granulated sugar

Instructions

  1. Dissolve gelatin in hot water.
  2. Stir in vinegar. Let set until slightly firm.
  3. Add remaining ingredients.
  4. Pour into large flat mold.
  5. To serve, top with a mixture of sour cream and mayonnaise.


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