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Blueberry Jell-O Salad




  1. First layer: Dissolve one package raspberry Jell-O in 2 cups hot water and pour into 8 x 12-inch shallow dish.
  2. Second layer: Soften one envelope unflavored gelatine in 1/2 cup cold water. Heat half-and-half cream with sugar (without boiling), then stir in the softened gelatine. Add vanilla extract and cream cheese. Cool to room temperature and add nuts.
  3. Third layer: Dissolve one package raspberry gelatin in 1 cup boiling water. Stir until dissolved, then add blueberries, including juice. Allow each layer to set before adding another.

Posted by kdipaolo at Recipe Goldmine 6/6/01 9:40:32 pm.


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