Print Recipe

Cherry-Cider Salad



Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


  1. In a saucepan bring apple cider or juice to boiling. Dissolve gelatin in boiling cider.
  2. Drain cherries, reserving syrup. Halve cherries and set aside.
  3. Add enough water to reserved syrup to measure 1 1/2 cups liquid. Stir in gelatin. Set aside two cups of gelatin mixture. Keep at room temperature.
  4. Chill remaining gelatin until partially set.
  5. Fold cherries, celery and walnuts into partially set gelatin. Pour into 6 1/2-cup ring mold. Chill until almost firm.
  6. Gradually add reserved gelatin to softened cream cheese, beating until smooth. Stir in applesauce. Spoon cream cheese mixture over cherry layer in mold.
  7. Chill until firm.
  8. Unmold on lettuce-lined plate.
  9. Serve with mayonnaise or salad dressing.

Makes 10 to 12 servings.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil