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Cracker Barrel Cheese Salad



1 small box lemon Jell-O

1 small box orange Jell-O

2 cups water

1/2 cup granulated sugar

1 large can evaporated milk

1 cup Cracker Barrel cheese

3/4 cup pecans


Put into a saucepan the orange Jell-O, lemon Jell-O, water and sugar. Bring to a boil. Remove from heat and cool in refrigerator.

When cool, add milk; blend in thoroughly. Stir in cheese and pecans. Return to refrigerator to set.


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