Print Recipe

Cran-Raspberry Mold

Ingredients



Instructions

  1. In a bowl dissolve gelatin in boiling water.
  2. Add undrained pineapple and cranberry sauce, stirring until cranberry sauce melts.
  3. Chill until partially set by placing bowl into a larger bowl of ice water or chill in refrigerator.
  4. Pour half of the gelatin mixture into a 6 1/2-cup ring mold.
  5. Chill until almost firm. Let the remaining gelatin stand at room temperature.
  6. In small bowl stir sour cream; spread evenly over the almost firm gelatin in the mold.
  7. Gently spoon the remaining gelatin mixture on top of the sour cream layer.
  8. Chill until firm.
  9. Unmold onto serving plate.

Makes 12 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.