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Cran-Raspberry Sherbet Mold



  1. In large bowl, dissolve Jell-O in boiling water.
  2. Stir in cranberry sauce until smooth.
  3. Refrigerate for 30 minutes or until slightly thickened.
  4. Fold in sherbet and lemon juice.
  5. Transfer into 6-cup ring mold sprayed with nonstick spray.
  6. Refrigerate until firm.
  7. Unmold and decorate with raspberries or cranberries.


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