Salad and Salad Dressing Recipes
Cranberry Sour Cream Mold
Ingredients
- 2 small boxes strawberry gelatin
- 1 3/4 cups boiling water
- 1 (16 ounce) can jellied cranberry sauce
- 1 cup sour cream
Instructions
- Dissolve gelatin in boiling water.
- Chill until slightly thickened.
- Beat cranberry sauce and sour cream together until smooth. Fold into gelatin.
- Pour into a 3 cup mold.
- Chill until firm.