Print Recipe

Creamy Burgundy Cherries Salad

This is a wonderful holiday salad.

Ingredients

  • 1 large box cherry gelatin
  • 1 (16 ounce) can Oregon Fruit Bing Cherries, drained
  • 2 cups boiling liquid (water plus cherry juice
  • 8 ounces cream cheese, softened
  • 3/4 cup Burgundy wine

Instructions

  1. Dissolve gelatin in boiling liquid.
  2. In large bowl, soften cream cheese.
  3. Slowly add gelatin, mixing well as added.
  4. Blend in wine and cherries.
  5. Pour into an oiled 6-cup mold.
  6. Chill until set.



Recipe Goldmine

Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.