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Creamy Cherry Salad Supreme

Ingredients

  • 1 (3 ounce) box raspberry Jell-O
  • 1 cup hot water
  • 1 (21 ounce) can cherry pie filling
  • 1 (3 ounce) box lemon Jell-O gelatin
  • 1 cup hot water
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1 (3 ounce) package cream cheese (I used lite)
  • 1/3 cup Kraft salad dressing (I used lite)
  • 1 (8 ounce) container Cool Whip, thawed (I used lite)
  • 1 cup miniature marshmallows
  • 1/2 cup chopped pecans, toasted

Instructions

  1. First Layer: Dissolve raspberry gelatin mix with 1 cup hot water.
  2. Add cherry pie filling.
  3. Pour into glass dish (9-inch square).
  4. Chill until almost set.
  5. Second Layer: Dissolve lemon gelatin mix with 1 cup hot water.
  6. In a separate bowl, mix together cream cheese and salad dressing.
  7. Slowly stir lemon gelatin into cream cheese/salad dressing mixture, and add undrained crushed pineapple.
  8. Fold in Cool Whip and miniature marshmallows.
  9. Pour lemon mixture onto raspberry/cherry layer.
  10. Sprinkle toasted chopped pecans on top.
  11. Chill for 2 hours.

Posted by kdipaolo at Recipe Goldmine 6/11/01 11:27:30 am.