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Deluxe Banana Salad





  1. Salad: Mix lemon gelatin, lime gelatin and boiling water.
  2. Add cold water, lemon juice, bananas and pineapple and mix well.
  3. Pour into a 13 x 9-inch glass dish.
  4. Cover with marshmallows.
  5. Topping: Cook until thick. Remove from heat and add 2 tablespoons butter. Let cool, then fold in 1/2 pint whipping cream, whipped.
  6. Spoon over gelatin and sprinkle with grated Cheddar cheese.


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