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Divine Raspberry Salad



  1. Dissolve lemon gelatin in boiling pineapple juice and water. Pour over marshmallows and cream cheese. Beat with mixer.
  2. Whip cream; add sugar and vanilla extract. Add to gelatin mixture.
  3. Fold in crushed pineapple and pour into 9 x 13-inch pan.
  4. Allow to set.
  5. Dissolve raspberry gelatin in 2 cups boiling water.
  6. Add berries and cool.
  7. Spoon over first layer.
  8. Refrigerate and let set.