Divine Raspberry Salad

Ingredients

• Juice from crushed pineapple + water to make 1 cup
• 1 small box lemon gelatin
• 1 1/2 cups miniature marshmallows
• 8 ounces cream cheese
• 1 cup whipping cream
• 2 tablespoons granulated sugar
• 1/4 teaspoon vanilla extract
• 1 can crushed pineapple (2 1/2 cups)
• 2 cups water
• 2 small boxes raspberry gelatin
• 1 (16 ounce) package frozen raspberries, thawed

Instructions

1. Dissolve lemon gelatin in boiling pineapple juice and water. Pour over marshmallows and cream cheese. Beat with mixer.
2. Whip cream; add sugar and vanilla extract. Add to gelatin mixture.
3. Fold in crushed pineapple and pour into a 9 x 13 inch pan.
4. Allow to set.
5. Dissolve raspberry gelatin in 2 cups boiling water.
6. Add berries and cool.
7. Spoon over first layer.
8. Refrigerate and let set.