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3 small boxes lemon gelatin
3 tablespoons granulated sugar
1/8 teaspoon salt
2 chopped apples
2 sliced bananas
1 (20 ounce) can crushed pineapple, drained (reserve juice)
1 cup reserved pineapple juice
1/4 cup granulated sugar
1 egg, well beaten
1 tablespoon all-purpose flour
1 envelope whipped topping mix
Finely chopped walnuts (optional)
Salad: Prepare gelatin according to package directions.
Add sugar and salt. Chill until partially thickened.
Add fruits. Chill in a 13 x 9-inch dish.
Topping: Mix first 4 ingredients. Cook until thick. Cool.
Prepare topping mix and fold into cooled sauce. Spread over salad.
Garnish with chopped walnuts if desired. Chill.
Yields 15 servings.
Gelatin Salad Recipes