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Dream Salad






  1. Salad: Prepare gelatin according to package directions.
  2. Add sugar and salt. Chill until partially thickened.
  3. Add fruits. Chill in a 13 x 9-inch dish.
  4. Topping: Mix first 4 ingredients. Cook until thick. Cool.
  5. Prepare topping mix and fold into cooled sauce. Spread over salad.
  6. Garnish with chopped walnuts if desired. Chill.

Yields 15 servings.


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