Dream Salad

Yield: 15 servings

Ingredients

Salad

• 3 small boxes lemon gelatin
• 3 tablespoons granulated sugar
• 1/8 teaspoon salt
• 2 chopped apples
• 2 sliced bananas
• 1 (20 ounce) can crushed pineapple, drained (reserve juice)

Topping

• 1 cup reserved pineapple juice
• 1/4 cup granulated sugar
• 1 egg, well beaten
• 1 tablespoon all-purpose flour
• 1 envelope whipped topping mix
• Finely chopped walnuts (optional)

Instructions

Salad

1. Prepare gelatin according to package directions.
2. Add sugar and salt. Chill until partially thickened.
3. Add fruits. Chill in a 13 x 9 inch dish.

Topping

1. Mix first 4 ingredients. Cook until thick. Cool.
2. Prepare topping mix and fold into cooled sauce. Spread over salad.
3. Garnish with chopped walnuts if desired. Chill.