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1 large box orange Jell-O
1 small can mandarin oranges, drained
1 pound tapioca (already made)
1 (8 ounce) container Cool Whip
Make Jell-O according to box directions.
Place in refrigerator until partially jelled.
Remove from refrigerator and add remaining ingredients. Mix.
Return to refrigerator for at least another hour.
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