Frozen Lime Mint Salad

Ingredients

• 1 (8 1/2 ounce can crushed pineapple
• 1 small box lime gelatin
• 1 cup butter mints, crushed
• 1 (8 ounce) container Cool Whip
• 1 (20 ounce) can crushed pineapple
• 1 (6 1/2 ounce) bag miniature marshmallows

Instructions

1. In large bowl combine both cans undrained pineapple.
2. Add dry gelatin, marshmallows and mints.
3. Cover and refrigerate several hours or until marshmallows begin to melt.
4. Fold in Cool Whip.
5. Place in a 13 x 9 inch pan or an 8 cup mold.
6. Freeze for at least 6 hours.

Notes

May be made several days ahead. Remove from freezer 15 minutes before serving.