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Fruit and Sherbet Salad




  1. Dissolve gelatin in 1 cup boiling water plus 3/4 cup pineapple juice.
  2. Let set in refrigerator until slightly thickened.
  3. Blend in sherbet and drained fruit.

Posted by LladyRusty at Recipe Goldmine 7/4/02 3:14:30 am.

From the kitchen of Sylvia Andrew.


Maricopa, Arizona

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