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Gelatin Ambrosia Salad




  1. Dissolve the gelatin in boiling water. Add fruit juice.
  2. Refrigerate until gelatin begins to set.
  3. Mix remaining ingredients together and chill.
  4. Stir the fruit mixture into the syrupy gelatin mixture. Mix thoroughly to keep the fruit from rising to the top.
  5. Refrigerate until firm.


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