Salad and Salad Dressing Recipes
Gelatin-Custard Layered Salad
Yield: about 4 cups
Ingredients
- 1 small box lemon (or other flavor)
- 1 small box strawberry (or other flavor)
- 2 cups boiling water, divided
- 2 small boxes instant vanilla pudding (or other flavor)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Dissolve contents of first box of gelatin into 1 cup boiling water, stirring well.
- Let cool slightly and pour into a mold or a 2 quart baking dish and chill until set.
- Meanwhile, make pudding as per instructions on box.
- Let cool while first layer of gelatin sets, then pour half of pudding over set gelatin.
- Chill until set.
- Dissolve contents of second package of gelatin into remaining 1 cup boiling water, stirring well.
- Let cool slightly, then pour over pudding layer and chill until set.
- Pour remaining pudding over second layer of gelatin.
- If desired, sprinkle top with nuts.
- Chill until set.
Notes
Note: Other flavors of gelatin or pudding may be substituted.