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Gelatin Surprise Salad
1 small box lime or lemon gelatin
3 ounces Roquefort cheese, crumbled
1 apple, peeled, cored, diced
1/4 cup chopped nuts
Prepare gelatin according to package directions.
Chill until slightly thickened.
Fold in cheese, apples and nuts.
Pour into a 3-cup mold or 6 individual 1/2-cup molds.
Chill until firm.
Unmold on a bed of shredded lettuce and serve with Russian dressing.
Gelatin Salad Recipes