Print Recipe

Green Goddess Molds

Ingredients



Instructions

  1. Dissolve gelatin and bouillon cubes in boiling water.
  2. Add cold water, Green Goddess dressing, mayonnaise and lemon juice, beating with rotary beater until smooth.
  3. Chill until partially set or about 20 minutes.
  4. Fold in drained asparagus, celery and bell pepper.
  5. Turn into six (1/2 cup) individual salad molds.
  6. Chill until firm, about 3 hours.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.