Green Goddess Molds

Ingredients

• 1 small box lemon gelatin
• 2 chicken bouillon cubes
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 cup Green Goddess dressing
• 1 tablespoon mayonnaise
• 1 tablespoon lemon juice
• 1 (14 1/2 ounce) can cut asparagus, drained
• 1/2 cup diced celery
• 2 tablespoons finely chopped green bell pepper

Instructions

1. Dissolve gelatin and bouillon cubes in boiling water.
2. Add cold water, Green Goddess dressing, mayonnaise and lemon juice, beating with a rotary beater until smooth.
3. Chill until partially set or about 20 minutes.
4. Fold in drained asparagus, celery and bell pepper.
5. Turn into six (1/2 cup) individual salad molds.
6. Chill until firm, about 3 hours.