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Green Goddess Molds




  1. Dissolve gelatin and bouillon cubes in boiling water.
  2. Add cold water, Green Goddess dressing, mayonnaise and lemon juice, beating with rotary beater until smooth.
  3. Chill until partially set or about 20 minutes.
  4. Fold in drained asparagus, celery and bell pepper.
  5. Turn into six (1/2 cup) individual salad molds.
  6. Chill until firm, about 3 hours.


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