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Hot Pepper Jelly Salad




  1. Follow directions on Jello box, dissolving in hot water and using 1/2 the water called for:
  2. Dissolve hot pepper jelly in hot Jell-O.
  3. Add crushed pineapple with juice and pimentos.
  4. Mash cream cheese and add Tabasco, half-and-half, mayonnaise and pecans.
  5. Grease muffin cups with vegetable oil.
  6. Add a small amount of the jello mixture.
  7. Put in a spoonful of cream cheese mixture.
  8. Fill with remaining jello mixture.
  9. Refrigerate until set.


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